Something is happening in the world of gastronomy in the Community of Madrid
Madrid has one of the best tapas offerings, a reflection of our Mediterranean lifestyle, which has become a true hallmark of identity.
GO TO THE SITENew gastronomic spaces are born every so often in the city, specialized shops, cooking schools, gastronomic routes and, of course, establishments, make up a lively and extremely attractive panorama for the visitor. In Madrid, centuries-old taverns and restaurants coexist with modern gastrobars and wine bars, restaurants with a tight menu of the day with the latest avant-garde and fusion. And, of course, Madrid has one of the best tapas offerings, a reflection of our Mediterranean lifestyle, which has become a true hallmark.
Route of Centenary Restaurants, Cafes and Wineries
Between tradition and modernity you can travel in time to relive gatherings with Galdós or Valle-Inclán, drink glasses of wine with Hemingway and Truman Capote, learn where Goya worked as a dishwasher and even witness attacks against kings, while you taste traditional food and You know the history of Madrid through its cuisine.
These century-old taverns and bars continue to stand proudly on the streets of Madrid, offering everything from snails to vermouth on tap, from pavia soldiers to a comforting stew. A global pandemic had to come to shake its iron foundations, established in the traditional imagination of the capital.
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